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Tribú Lounge Menu

gf – gluten free, veg – vegetarian, v – vegan, df – dairy free

PLATES

Fall / Winter 2024

Savory

Soup du jour

$8

Kettle chips

(V/GF)

$3

Marinated olives

garlic + orange peel + sundried tomato (V/GF)

$8

Romaine wedge salad

golden beets, radish, dates, chevre, buttered pistachio vinaigrette (Veg/GF)

$14

Crispy hash brown

lemon truffle sauce, shaved parmesan, chive (Veg/GF)

$10

Turkey tartine

gorgonzola dolce spread, caramelized onion jam, tomato, greens

$16

SHARED PLATES

Roasted red pepper hummus

lettuce cups, seed blend, fresh veggies (V/GF)

$15

Whipped ricotta

hot honey, rosemary candied walnuts & almonds, sweet potato chips (Veg/GF)

$18

Cheese board

4 cheeses, fresh & dried fruits, jam, baguette (Veg)

$24

Charcuterie

2 meats & 2 cheeses, fresh & dried fruits, jam, pickles, baguette

$28

Sweet

Petite French biscuit with dark chocolate (Veg)

$2

Maple banana bread with cinnamon spice butter (Veg)

$6

DRINKS

Fall / Winter 2024

CHAMPAGNE

FULL SIZE BOTTLES 750MLS

Bernard Remy Carte Blanche Brut

$18/$80

Veuve Clicquot Yellow Label

$110

Nominé-Renard Brut Blanc de Blancs

$120

Drappier 'Brut Nature' Pinot Noir Zero Dosage

$120

Ruinart Rose

$148

HALF BOTTLE 375MLS

Moet & Chandon Brut Rose Imperial

$55

Henriot Brut Souverain

$55

by the glass / by the bottle