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Tribú Lounge Menu

gf – gluten free, veg – vegetarian, v – vegan, df – dairy free

PLATES

SPRING / SUMMER 2024

Savory

Kettle chips & crème pesto dip (Veg/GF)

add White Sturgeon caviar +$25/$50

$7sm/$12lg

Romaine wedge salad

creamy buttered pistachio dressing, pickled peppers, radish (Veg/GF)

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